Chicken Cutlets with Roasted Vegetables
Treat yourself to a delightful meal of Chicken Cutlets with Roasted Vegetables. This recipe features juicy minced chicken seasoned with garlic, salt, and pepper, coated in a crispy flour and egg mixture. Served alongside a medley of roasted potatoes, beetroot, and carrots, this dish is not only satisfying but also packed with wholesome flavors.
Chicken Cutlets with Roasted Vegetables
Chicken Cutlets with Roasted Vegetables is a flavorful and hearty dish featuring seasoned minced chicken formed into crispy cutlets and served alongside roasted potatoes, beetroot, and carrots. This recipe is perfect for a delicious weeknight dinner or a special occasion meal. With simple ingredients and straightforward cooking techniques, you can create a satisfying meal that everyone will love.
Ingredients
- 400 g minced chicken
- 2 eggs
- all-purpose flour
- 1 tbsp garlic powder
- salt and pepper, to taste
- 400g potatoes, peeled and cut into chunks (about 14 ounces)
- 1 big beetroot, peeled and cut into wedges
- 2 big carrots, peeled and cut into sticks
- olive oil
- salt and pepper, to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, combine the minced chicken with garlic powder, salt, and pepper. In a separate bowl, beat the eggs. Place the flour in a shallow dish. Take portions of the seasoned chicken and shape them into patties. Dip each chicken patty into the flour, then dip into the beaten eggs, and coat with flour again. Heat olive oil in a skillet over medium-high heat. Fry the chicken cutlets until golden brown and cooked through, about 4-5 minutes per side. Transfer to a plate lined with paper towels to drain excess oil.
- Place the potatoes, beetroot wedges, and carrot sticks on a baking tray. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and golden brown, stirring halfway through cooking.
- Arrange the crispy chicken cutlets and roasted vegetables on a serving platter. Serve hot and enjoy!