Broccoli Quiche
Enjoy a savory and satisfying dish with this delightful Broccoli Quiche recipe. Made with tender broccoli florets, creamy eggs, cheddar cheese, and a touch of sundried tomatoes and feta cheese, this quiche is bursting with flavor. Whether served for brunch, lunch, or a light dinner, this broccoli quiche is a versatile and delicious addition to any meal. Follow along to learn how to create this scrumptious homemade quiche from scratch.
Broccoli Quiche
Broccoli Quiche is a delicious and wholesome dish featuring broccoli, eggs, cheddar cheese, sundried tomatoes, and feta cheese. This savory quiche is perfect for brunch, lunch, or dinner and can be enjoyed hot or cold. With its creamy texture and flavorful ingredients, this homemade quiche is sure to please your taste buds and impress your family and friends.
Ingredients
- 200 g broccoli florets, chopped (about 7 ounces)
- 6 eggs
- 100 g grated cheddar cheese (about 1 cup)
- 100 ml cream (or half-and-half) (about 1/2 cup)
- 120 g sun-dried tomatoes, chopped (about 4 ounces)
- 100 g crumbled feta cheese (for topping) (about 1/2 cup)
Instructions
- Preheat your oven to 180°C (350°F).
- Boil the broccoli florets for 1 minute until tender-crisp. Drain well and set aside.
- In a large bowl, whisk together the eggs and cream until well combined. Stir in the grated cheddar cheese, chopped sun-dried tomatoes, and cooked broccoli. Season the mixture with salt and pepper, to taste.
- Pour the egg and broccoli mixture into a greased quiche or pie dish. Crumble the feta cheese evenly over the top of the quiche.
- Place the quiche in the preheated oven and bake for 35-40 minutes or until the quiche is set in the center and the top is golden brown.