Pasta salad
This Pasta Salad recipe combines tender pasta with vibrant bell peppers, crisp cucumber, sweet corn, and a creamy dressing made from sour cream and mayonnaise. It’s a refreshing and versatile dish that’s perfect for gatherings, barbecues, or as a quick and satisfying meal. Prepare this salad ahead of time to allow the flavors to develop, and enjoy the delightful combination of textures and flavors in every bite.
Pasta Salad
Indulge in a refreshing and satisfying Pasta Salad that bursts with flavor and textures. This recipe combines al dente pasta with colorful bell peppers, crisp cucumber, sweet corn, and a creamy dressing made with sour cream and mayonnaise. It's a versatile dish perfect for potlucks, picnics, or as a delightful side for any meal. Let's dive into making this delicious pasta salad that everyone will love!
Ingredients
- 500 g pasta (4 cups)
- 200 g bell pepper (1/2 cups)
- 1 large fresh cucumber
- 1 can corn kernels (canned)
- 500 g sour cream (2 cups)
- 4 tbsp mayonnaise
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool down.
- Dice the bell peppers and cucumber into small pieces. Drain the corn kernels if using canned corn.
- In a large mixing bowl, combine the sour cream and mayonnaise. Season with salt and pepper to taste. Stir until smooth and well combined.
- Add the cooked and cooled pasta, diced bell peppers, cucumber, and corn kernels into the bowl with the dressing. Gently toss everything together until the pasta and vegetables are evenly coated with the dressing.
- Serve the pasta salad chilled as a side dish or enjoy it as a light meal on its own. Garnish with fresh herbs like parsley or chives, if desired.