April 5, 2024

Tacos with Coleslaw- A Flavor Fiesta!

Name: Tacos with Coleslaw- A Flavor Fiesta!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500 g White or red cabbage (1 lbs); 2-3 Peeled carrots; 1 small Red onion; Handful Chopped fresh parsley; 200 g Mayonnaise; 1 small tsp Mustard; 4 slice Cheese (cheddar or any other); 500 g Ground beef (1 lbs); salt and pepper to taste

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Prepare your taste buds for a fiesta of flavors with our mouthwatering Tacos with Coleslaw recipe! Tacos, the beloved Mexican street food, meet the refreshing crunch of zesty coleslaw in this fusion dish that’s sure to delight your senses. . Whether you’re hosting a casual gathering or simply craving a satisfying meal, these tacos are the answer to your culinary desires.

Tacos with Coleslaw- A Flavor Fiesta!

RecipeOven

Our Tacos with Coleslaw recipe brings together the best of both worlds: the classic Mexican taco and the refreshing crunch of zesty coleslaw. Perfectly seasoned protein nestled in warm tortillas, topped with a vibrant coleslaw bursting with flavor, creates a culinary masterpiece that's as easy to make as it is delicious. Whether you're looking for a quick weeknight dinner or planning a festive gathering, these tacos are sure to impress.

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Prep Time 20

Cook Time 20

Total Time 40

Course Dinner

Cuisine American, Mexican

Servings 4

Ingredients

500 g White or red cabbage 1 lbs
2-3 Peeled carrots
1 small Red onion
Handful Chopped fresh parsley
200 g Mayonnaise 0.44lb (1 cup)
1 small tsp Mustard
4 slice Cheese (cheddar or any other)
500 g Ground beef 1 lbs
salt and pepper to taste

Instructions

For the Coleslaw: Cut the cabbage into thin strips with a sharp knife or in a food processor.
Grate the carrots coarsely or cut them into sticks. Cut the onion in half and then into thin slices.
Mix vegetables in a large bowl, add chopped parsley. Mix the mayonnaise, sour cream/yogurt and mustard together in a small bowl. Gently mix into the salad ingredients, season with salt and pepper.
For the Tacos: Divide the minced meat with clean hands into 4 equal balls.
Flatten one of the minced meat ball on the tortilla using hands or rolling pin. Season with salt and pepper.
Fry the tacos, meat-side down first. Press down on both sides. Melt the cheese on top of the meat.
Add Coleslaw on top of the cheese. Enjoy!