Ramen with Salmon
Ramen with Salmon is a delightful fusion of traditional Japanese flavors with a modern twist. This hearty and nutritious dish combines tender salmon, perfectly cooked ramen noodles, and a medley of fresh vegetables. It’s a quick and easy meal that’s perfect for lunch or dinner, providing a balance of protein, carbs, and veggies. Let’s dive into this delicious recipe that can be enjoyed by ramen enthusiasts and seafood lovers alike.
Ramen with Salmon
This Ramen with Salmon recipe is a quick, healthy, and flavorful meal that combines the rich taste of salmon with the comforting essence of ramen noodles. The addition of fresh vegetables and perfectly boiled eggs enhances the nutritional value and flavor profile of the dish. Whether you’re using European or American measurements, this recipe is easy to follow and sure to become a favorite in your culinary repertoire. Enjoy this delicious fusion of Japanese tradition and modern flavors!
Ingredients
- 200 g ramen noodles (7 oz)
- 250 g cooked salmon, about 2 medium fillets (9 oz )
- 100 g mixed vegetables, e.g., carrots, bell peppers, broccoli, peas, beans (3.5 oz)
- 2 eggs
- 4 Seaweed sheets (nori)
- Salt and pepper to taste
Instructions
- Cook the salmon if it’s not already prepared. Season it with a pinch of salt and pepper, then bake or pan-fry until fully cooked. Set aside and let it cool slightly, then flake it into chunks.
- Wash and chop the mixed vegetables into bite-sized pieces.
- Boil the eggs: place them in a pot of water, bring to a boil, then simmer for 7-8 minutes for a medium-boiled egg. Cool them in ice water, peel, and slice in half.
- In a large pot, bring water to a boil. Add the ramen noodles and cook according to the package instructions (usually 3-5 minutes). Drain and set aside.
- In a separate pot, prepare your ramen broth according to your preference. You can use store-bought ramen broth or make your own using chicken, vegetable, or fish stock. Season with salt and pepper to taste.
- Divide the cooked noodles into two bowls. Pour the hot broth over the noodles. Top each bowl with flaked salmon, mixed vegetables, and halved eggs. Garnish with pieces of seaweed and a sprinkle of salt and pepper. Serve immediately and enjoy your delicious ramen with salmon!