Parmesan Garlicky Sweet Potatoes
Parmesan Garlicky Sweet Potatoes are a perfect blend of sweet and savory flavors, making them an excellent addition to any meal. The creamy sweet potatoes, infused with garlic and thyme, and topped with a crispy layer of Parmesan, create a mouthwatering dish that is both easy to make and delicious. Whether you’re serving them for a holiday feast or a weeknight dinner, these sweet potatoes are sure to become a favorite at your table. Enjoy!
Parmesan Garlicky Sweet Potatoes
This is a delightful dish that combines the natural sweetness of sweet potatoes with the savory richness of Parmesan cheese and garlic. Perfect for any meal as this dish is easy to prepare and promises to be a crowd-pleaser.
Ingredients
- 2 large sweet potatoes
- 3 cloves garlic, minced
- 4 tbsp melted butter
- 1 tsp thyme
- 50 g grated parmesan cheese (1/4 cup)
Instructions
- Preheat your oven to 200°C (400°F). Peel the sweet potatoes and cut them into 1/4-inch thick slices. Place the sweet potato slices in a large mixing bowl.
- In a small bowl, combine the melted butter, minced garlic, thyme, salt, and pepper. Pour the mixture over the sweet potato slices and toss to coat evenly.
- Arrange the coated sweet potato slices in a single layer in a baking dish or on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and slightly crispy on the edges.
- Remove the sweet potatoes from the oven and sprinkle the grated Parmesan cheese evenly over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden brown. Remove from the oven and let cool slightly before serving. Optional: You can serve this dish with fresh salad.