Cottage Cheese Sweet Potatoes
Indulge in a delightful twist to your regular baked sweet potatoes with this recipe for Cottage Cheese Sweet Potatoes. Combining the creamy goodness of cottage cheese with the natural sweetness of sweet potatoes, this dish offers a tantalizing blend of flavors and textures that is both comforting and nutritious. Whether as a satisfying side dish or a wholesome main course, these stuffed sweet potatoes are sure to become a favorite at your table.
Cottage Cheese Sweet Potatoes
This recipe transforms ordinary baked sweet potatoes into a delectable culinary experience by stuffing them with a mixture of creamy cottage cheese, maple syrup, and seasonings. The sweet and savory combination creates a harmony of flavors that will leave your taste buds longing for more. With just a handful of ingredients and minimal effort, you can whip up this wholesome dish that is perfect for any occasion.
Ingredients
- 2 big sweet potatoes
- 200 g cottage cheese (about 1 cup)
- 1 tbsp olive oil
- salt and pepper to taste
- 2 tbsp maple syrup or honey
- optional toppings: chopped nuts, fresh herbs
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash the sweet potatoes thoroughly and cut them in half. Place the sweet potatoes on the prepared baking sheet. Season with salt and drizzle the sweet potatoes with olive oil. Bake in the preheated oven for 40-50 minutes, or until they are tender and easily pierced with a fork.
- Add cottage cheese to each potato, season with olive oil, maple syrup/honey, salt and pepper.
- Optional: You can serve this dish with fresh salad.
