May 16, 2024

Cornflake crusted Chicken Wings

Name: Cornflake Crusted Chicken Wings
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 100 g cornflakes ((about 1 cup)); 1 tsp garlic salt; 2 tsp onion powder; 1 tsp smoked paprika; 1 kg chicken wings ((2.2 pounds)); chili powder to taste (optional)

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Indulge in a crunchy twist to the classic chicken wings with this recipe for Cornflake Crusted Chicken Wings. Perfect for a cozy night in or as a crowd-pleasing appetizer, these wings boast a flavorful blend of spices and the satisfying crispiness of cornflakes. With just the right amount of seasoning, they’re sure to become a favorite in your kitchen. Let’s dive into this easy-to-follow recipe that serves 2-4 hungry souls.

Cornflake Crusted Chicken Wings

RecipeOven

These Cornflake Crusted Chicken Wings are a delightful fusion of tender chicken and crispy, flavorful coating. The cornflakes add a satisfying crunch while the blend of garlic salt, onion powder, smoked paprika, and optional chili powder infuses the wings with irresistible taste. Baked to perfection, they're a healthier alternative to fried wings without compromising on flavor. Serve them up for a deliciously satisfying meal or as a party snack that will have everyone reaching for more.

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Prep Time 20

Cook Time 40

Total Time 1

Course Dinner

Cuisine American

Servings 4

Ingredients

100 g cornflakes (about 1 cup)
1 tsp garlic salt
2 tsp onion powder
1 tsp smoked paprika
1 kg chicken wings (2.2 pounds)
chili powder to taste (optional)

Instructions

Preheat the Oven: Preheat your oven to 170°C (340°F). This ensures even cooking and a crispy exterior.
Prepare the Cornflake Coating: Crush the cornflakes in a bowl (or food processor) until they resemble coarse crumbs. Add garlic salt, onion powder, smoked paprika, and chili powder if desired. Mix well to combine the spices with the cornflakes.
Coat the Chicken Wings: Pat the chicken wings dry with paper towels to remove excess moisture. Dip each wing into the cornflake mixture, pressing firmly to coat evenly. Place the coated wings on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 30-40 minutes, or until the wings are golden brown and cooked through.
Once cooked, remove the wings from the oven and let them cool for a few minutes. Serve hot with your favorite dipping sauce or alongside a refreshing salad for a complete meal.