Cottage Cheesecake
Cottage Cheesecake with Banana and Cocoa is a deliciously simple dessert that blends the creamy texture of cottage cheese with the natural sweetness of banana and the rich taste of cocoa. Perfect for a healthy snack or a light dessert, this cheesecake is packed with protein and natural sweetness without any refined sugars. It’s easy to prepare, making it an ideal treat for busy days when you crave something comforting and wholesome.
Cottage Cheesecake
This Cottage Cheesecake with Banana and Cocoa is a quick and nutritious dessert that combines the smoothness of cottage cheese with the natural sweetness of banana and the depth of cocoa. It's a light yet satisfying option that's easy to whip up in a blender and bake in just 30 minutes. Perfect for those who want a healthier alternative to traditional cheesecake, this recipe is a great way to enjoy a treat that's both delicious and packed with wholesome ingredients.
Ingredients
- 200 g cottage cheese (about 7 ounces)
- 1 banana
- 2 tbsp cocoa powder
- 2 large eggs
- 2 tbsp maple syrup
Instructions
- Preheat your oven to 180°C (350°F).
- In a blender, combine the cottage cheese, cocoa powder, eggs, maple syrup, and banana. Blend until smooth and well combined, ensuring there are no lumps. Lightly grease a small baking dish or line it with parchment paper to prevent sticking.
- Pour the blended mixture into the prepared baking dish, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 30 minutes, or until the cheesecake is set and a toothpick inserted in the center comes out clean.
- Allow the cheesecake to cool in the baking dish for a few minutes before transferring it to a cooling rack. Sprinkle grated chocolate on top. Enjoy!