Cheesy Zucchini Casserole
Thinking of what to prepare of zucchinis? Well think no more, because this cheesy Zucchini Casserole is so yummy that you will be craving for more..
Perfect comfort food, combining the rich flavor of melted cheese with the freshness of zucchini and the tanginess of crushed tomatoes. It’s simple, yet delicious, making it an ideal side dish or even a light main course. Whether you’re looking for a hearty vegetarian option or just trying to use up some extra zucchini, this casserole will impress with its warm, gooey, and flavorful goodness.
Cheesy Zucchini Casserole
Cheesy zucchini casserole combines the best of comfort food with fresh, wholesome ingredients. The zucchini offers a tender bite, the tomatoes bring brightness, and the melted cheese ties everything together in a delicious, gooey finish. Perfect as a side dish or light main course, it's an easy and satisfying way to make the most of summer's zucchini bounty.
Ingredients
- 1 big zucchini (sliced)
- 200 g grated cheese (cheddar, mozzarella, or your favorite mix)
- 800 g crushed tomatoes, 2 cans
- 1 tsp dried thyme
- 4 cloves garlic (minced)
- salt and pepper, to taste
Instructions
- Preheat your oven to 180°C (350°F). Slice the zucchini and lay them on a baking dish.
- Add minced garlic, season with thyme, salt and pepper.
- Add crushed tomatoes and finally cheese on top. Bake in the preheated oven for 20-25 minutes.
- Allow the casserole to cool for a few minutes before serving. Garnish with fresh thyme or parsley if desired.