Roasted Parmesan Zucchini
Roasted Parmesan Zucchini is a delicious and healthy side dish that’s perfect for any meal. This simple yet flavorful recipe brings out the natural sweetness of zucchini, enhanced with a savory parmesan crust. It’s a great way to add more vegetables to your diet, and it’s so easy to prepare that it can quickly become a staple in your kitchen.
Roasted Parmesan Zucchini
Roasted Parmesan Zucchini is a quick, easy, and nutritious side dish that pairs well with a variety of main courses. The combination of tender zucchini and crispy parmesan makes for a delightful texture and flavor. This recipe is sure to become a favorite for its simplicity and deliciousness. Enjoy this dish fresh out of the oven for the best experience!
Ingredients
- 4 medium zucchinis
- 50 g grated Parmesan cheese (1/2 cup)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray. Wash the zucchinis and cut them into quarters lengthwise. If the zucchinis are particularly large, you might want to cut them into smaller wedges for even cooking.
- In a large mixing bowl, toss the zucchini wedges with olive oil until they are evenly coated. Add the garlic powder, smoked paprika, salt, and pepper, and toss again to distribute the spices evenly.
- Sprinkle the grated Parmesan cheese over the zucchini wedges, ensuring each piece is well-coated. You can use your hands to press the cheese onto the zucchini if necessary. Arrange the zucchini wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even roasting. Place the baking sheet in the preheated oven.
- Roast the zucchini for 15-20 minutes or until they are tender and the cheese is golden brown and crispy. For extra crispiness, you can broil them for an additional 2-3 minutes, keeping a close eye to prevent burning.
- Remove the zucchini from the oven and let them cool for a few minutes. Transfer to a serving platter and serve immediately.