Roasted Pattypan Squash
Roasted Pattypan Squash is a simple yet delicious way to enjoy this unique summer vegetable. Pattypan squash, with its charming scalloped edges and mild flavor, becomes tender and slightly caramelized when roasted. This recipe highlights the squash’s natural flavors with just a few ingredients, making it an effortless and tasty side dish for any meal. A sprinkle of Parmesan cheese at the end adds a delightful touch of umami and richness.
Roasted Pattypan Squash
Roasted Pattypan Squash is an easy and flavorful side dish that makes the most of this charming summer vegetable. With minimal ingredients—just olive oil, salt, pepper, and a touch of Parmesan cheese—this recipe lets the natural sweetness and texture of the squash shine. The roasting process caramelizes the edges, creating a deliciously tender and slightly crispy bite. Perfect for any meal, this dish is sure to become a favorite for its simplicity and delightful taste.
Ingredients
- 2 medium pattypan squashes
- 1 tbsp olive oil
- salt and pepper, to taste
- 25 g grated Parmesan cheese (1/4 cup)
Instructions
- Preheat your oven to 400°F (200°C). Rinse the pattypan squashes and cut them into bite-sized pieces. Place the pieces in a large bowl. Drizzle the olive oil over the squash pieces. Add salt and pepper to taste. Toss well to ensure each piece is evenly coated with the oil and seasoning.
- Spread the seasoned squash pieces in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the squash is tender and lightly browned.
- Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the roasted squash. Transfer the squash to a serving dish and enjoy while warm.