Spicy and Creamy Beef Stroganoff
This Spicy and Creamy Beef Stroganoff recipe adds a tantalizing kick to the classic comfort food. The combination of tender beef, a rich creamy sauce, and a hint of chili creates a dish that is both hearty and flavorful. Perfect for a weeknight dinner or a special occasion, this Stroganoff is best enjoyed with rice or a crisp, refreshing salad. Enjoy the harmonious blend of spice and creaminess that makes this dish truly unforgettable.
Spicy and Creamy Beef Stroganoff
Beef Stroganoff is a classic dish known for its rich and creamy sauce combined with tender strips of beef. This recipe adds a spicy twist to the traditional flavors, making it an exciting and delicious variation. Perfect for those who enjoy a bit of heat, this Spicy and Creamy Beef Stroganoff is sure to become a favorite. Served with rice or a fresh salad, it offers a delightful balance of flavors and textures.
Ingredients
- 400 g boneless sirloin steak, thinly sliced (about 14 ounces)
- 200 g heavy cream (about 1 cup)
- 2 cloves garlic
- 1 small chili, finely chopped
- 1 tbsp olive oil
- salt and pepper to taste
- 40 g grated parmesan cheese
- fresh parsley, chopped (for garnish)
- cooked rice or fresh salad (for serving)
Instructions
- Thinly slice the boneless sirloin steak into strips. Mince the garlic cloves and finely chop the small chili.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the minced garlic and chopped chili. Sauté for about 1-2 minutes until fragrant. Reduce the heat to medium and pour in the heavy cream and grated cheese stirring continuously to combine. Let the mixture come to a gentle simmer.
- Return the browned beef to the skillet, mixing it into the creamy sauce. Let the Stroganoff simmer for about 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Serve the Spicy and Creamy Beef Stroganoff hot, garnished with chopped fresh parsley. Pair it with a serving of cooked rice or a fresh salad for a complete meal.