Cheese Omelette Recipe
Start your day with a delightful and satisfying Cheese Omelette, a classic breakfast dish that is both quick to make and full of flavor. This simple yet delicious recipe features fluffy eggs mixed with melted cheese and topped with fresh spring onions, offering a perfect balance of richness and freshness. Paired with your choice of smoked or fresh salmon, this omelette transforms into a gourmet meal that can be enjoyed any time of the day.
Cheese Omelette Recipe
This Cheese Omelette recipe offers a quick and nutritious meal that can be enjoyed at breakfast, brunch, or even dinner. The combination of fluffy eggs, melted cheese, and fresh spring onions creates a flavorful dish that's easy to prepare. Paired with smoked or fresh salmon, this omelette not only tastes delicious but also provides a protein-packed meal to keep you energized throughout the day. Enjoy this simple yet sophisticated dish with your favorite sides or on its own for a delightful culinary experience.
Ingredients
- 5 large eggs
- 60 g grated cheese, like parmesan or cheddar (about 1/2 cup)
- 2-3 spring onions, chopped
- salt and pepper to taste
- smoked or fresh salmon, to serve
- olive oil
Instructions
- Crack the eggs into a mixing bowl and whisk until well combined. Add a pinch of salt and pepper to the eggs and whisk again. Grate the cheese and chop the spring onions.
- Heat a non-stick frying pan over medium heat and lightly grease it with butter or oil. Pour the beaten eggs into the pan, spreading them evenly. Cook for about 2-3 minutes, or until the edges start to set but the center is still slightly runny.
- Sprinkle the grated cheese evenly over one half of the omelette. Add the chopped spring onions on top of the cheese. Carefully fold the omelette in half, covering the cheese and spring onions. Cook for an additional 1-2 minutes, or until the cheese is melted and the omelette is fully set.
- Slide the omelette onto a plate and serve immediately. Accompany with slices of smoked or fresh salmon on the side for an added touch of elegance.