Fried herring with potatoes
Indulge in the savory delight of Fried Herring with Potatoes. This classic recipe promises a harmonious blend of tender fish and delicious potatoes, creating a dish that’s both comforting and flavorful.
Fried herring with potatoes
Perfect for seafood enthusiasts and newcomers alike, this recipe is sure to satisfy your cravings and elevate your dining experience. You can use herring (small Baltic herring) or splinter. Any other small fish will also do.
Ingredients
- 1 kg Fresh herring/splinter fillet 2.2 (lbs)
- 3 eggs
- 200 g flour 0.44 (lbs)
- 0.5-1 tsp salt
- pepper to taste
- 1 kg potatoes 2.2 (lbs)
Instructions
- Measure the flour into a clean plastic bag, add the fish fillets, close the bag and shake well.
- The mix is ready when the fish are floury and no longer stick to each other. If necessary, add flour and shake more.
- Beat an egg in a separate bowl. Take the herrings one by one tail side down from the flour bag, dip them in the egg and put them in a hot pan.
- Season the fish with black pepper and salt. Fry the fish in butter or oil until golden and crispy on both sides.
- Serve with boiled or baked potatoes and your favorite dip sauce.